Galley

Samuel Dietzmann
My Recipes

Sweet Pea Crossinti – CDR WiedemannBy Samuel Dietzmann*Yield: About 20 crostini* Sweet Pea & Ricotta Puree Yield: Roughly 2 ½ Cups *If you can't find spring onions, substitute scallions in equal amount

Orange Soda Chicken – CDR WiedemannBy Samuel DietzmannA go-to for a tender chicken on a lazy weeknight!

Roast Duck – CDR WiedemannBy Samuel DietzmannOptional for Presentation: fresh herbs (sage, rosemary, tarragon), pomegranate, figs, grapes Save the duck fat to make a great gravy!

Cranberry Walnut Cookies – CDR WiedemannBy Samuel Dietzmann¼ tsp of Almond or Vanilla extract can add extra flavor, optional. Fresh juice from the oranges you use for zest is best for flavor.

Vanilla/Cinnamon Whipped Shortbread Melt Away Cookies – CAPT FalconburgBy Samuel DietzmannAdaptation from a recipe I found online For flour I use King Arthur. Which also makes gluten-free and it is a 1 to 1 substitution.

Whipped Shortbread Melt Away Cookies – CAPT FalconburgBy Samuel DietzmannRecipe I found online for an SCA event For flour I use King Arthur. Which also makes gluten-free and it is a 1 to 1 substitution.

Lemon Whipped Shortbread Melt Away Cookies – CAPT FalconburgBy Samuel DietzmannFor flour I use King Arthur. Which also makes gluten-free and it is a 1 to 1 substitution.

Beef Wellington – deconstructed – FK PraelBy Samuel DietzmannTools: - Knife - I strongly recommend a well sharpened straight edge knife - Instead read thermometer - Baking pan or broiler - Saute pan - tongs A classic beef wellington uses all of the below ingredients, and is wrapped in a puff pastry and baked to done-ness. We did a deconstructed Wellington, above, for Valentine’s day, and served 5 people in about 40 minutes.

Hollandaise – FK PraelBy Samuel DietzmannFamily Recipe. Tools: Whisk Either a double boiler or a pan + pot that can achieve the same result This recipe takes practice. Two common issues: - The sauce “breaks” and you get little bits of cooked egg in a runny sauce. This means you didn’t properly whisk the sauce, and possibly added the butter too soon. - The sauce is runny. This means the butter didn’t properly emulsify into the egg/lemon juice mix, and the eggs didn’t properly custardize. The sauce is fine, but will be thin. I’ve never had anyone get this right on the first try. But a little practice, and you’ll be doing it like a pro.

Guinness Chocolate Cupcakes – FK PraelBy Samuel Dietzmann

Default quice/tart/pie shell – FK PraelBy Samuel DietzmannStolen shamelessly from Jacques Pepin

Easy Creamy Shrimp Enchiladas – FK PraelBy Samuel DietzmannFound online, and modified to taste

Scratch Mac and Cheese – FK PraelBy Samuel DietzmannTraditionally, this dish is made with macaroni pasta. I have also used fusili, and several other types of pasta, depending on my mood and what is in the pantry. Tools needed: 1 large pot 1 medium pot Colander (to drain the pasta) 1 good stirring spoon whisk Cheese grater

Hotel Cookie Recipe – FK PraelBy Samuel DietzmannProcured from a convention hotel, then modified to taste

Spiced crust cheesecake – Prob spec agent MitchellBy Samuel DietzmannModified “standard” cheesecake recipe

Steak Bites – SMCPO WatersonBy Samuel Dietzmann

Chicken and Dumplings – Senior Analyst YoungBy Samuel DietzmannI got it from my sister

Special Ingredient Chili – Kapitan der Sterne ColeBy Samuel DietzmannWay to get more vegies into Scouts. I developed this as an easy recipe for Scouts that got some extra vegetables into them. However, it is now the go-to chili for around our house. The Zucchini adds both bulk, vitamins, fiber, and a surprisingly good flavor. If done out camping use 6-8 coals underneath in the center of the dutch oven and 1` ring around the top. Be prepared to replace them every hour, so start a second set half an hour after you replace a set. Alternatively it works well on a propane stove, but make sure you have plenty of fuel. Or simply make the day before, and just warm up on site. Chili is always better the second day anyway.

Chicken Dutchilladas – Kapitan der Sterne ColeBy Samuel DietzmannI first discovered it while a Scoutmaster. In the monthly newsletter they had a contest for best Dutch oven recipes, and this one won. I have modified it over the years, but it is basically the same. Although this works in a standard oven, I have used it a lot for outdoor cooking, both for Scouts and at SCA events. When cooking outdoors I use the Dimwhitty method. Essentially you need 6-8 coals underneath in the center, and 1 ring of coals at the outside edge of the top of you dutch oven. Cook for 1 hour. As it is so easy to do I find it a great Friday night during set up dinner. You can get fully cooked chickens at Costco or most grocery stores. Just let them cool and pull the meat off. Store it in a bag in your refrigerator or ice chest until ready to use. Likewise onions can be cut up ahead of time.

220 Butter “NUT” Squash Soup – SMCPO CoonradtBy Samuel DietzmannI made this one so it could be made VEGAN or Not. This soup is great for chilly nights, family gatherings or just a warm Pick me up.

Coonradt Family (Formerly TOP SECRET) Cornell Style Chicken – SMCPO CoonradtBy Samuel DietzmannMade famous regionally at the Interlaken NY Volunteer Fireman’s BBQ. AWARD WINNING

Coony’s OM-NOM Rub – SMCPO CoonradtBy Samuel DietzmannThis is the Rub I invented that I gave out last year.

Soy/Apple Cider Marinade – AnonymousBy Samuel Dietzmann

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