Name: Hotel Cookie Recipe – FK Prael
Ingredients: ½ lb Softened Butter; ¾ cup Granulated Sugar; ¾ cup Brown Sugar; 2 Eggs; 1 ¼ tsp Vanilla Extract; Juice of Half a lemon; 2 ¼ cups Baking Flour; ½ cup Rolled Oats; 1 tsp Baking Soda; 1 tsp Salt; 1 tsp Cinnamon; 2 ¾ cups Semi Sweet Chocolate Chips; 1 ½ cups Chopped Walnuts or Pecans

AuthorSamuel Dietzmann

Procured from a convention hotel, then modified to taste

[cooked-sharing]

Yields1 Serving

½ lb Softened Butter

¾ cup Granulated Sugar

¾ cup Brown Sugar

2 Eggs

1 ¼ tsp Vanilla Extract

Juice of Half a lemon

2 ¼ cups Baking Flour

½ cup Rolled Oats

1 tsp Baking Soda

1 tsp Salt

1 tsp Cinnamon

2 ¾ cups Semi Sweet Chocolate Chips

1 ½ cups Chopped Walnuts or Pecans

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Remove from oven and cool on baking sheet for about 1 hour.

Ingredients