Popper Dip – CAPTJG TheisenBy Samuel DietzmannI host a Super Bowl party every year. A friend brought this and gave me the recipe. I always have someone ask me for it.Diabetic Friendly Roast Chicken & Sweet Potato – CPO RyanBy Samuel DietzmannWhen I was first diagnosed with Type 2 Diabetes, I thought my life was never going to be the same and it hasn’t. I eat rather well now and surprisingly enjoy the forced explorations beyond gas station staples. Love to https://www.eatingwell.com/recipe/250549/roast-chicken-sweet-potatoes for the assist.HMS Vixen Aquaponics Division harvested Caviar Blini with Smoked Salmon, and Crème Fraice. – CPO RyanBy Samuel DietzmannBecause of TRMN I developed an interest in hydroponics, and established a home system in which I am currently growing hot peppers and spices. What I am progressing towards is an at home aquaponics arrangement where I can raise fish which will help fertilize the plants and return the water back to the fish.
Help with this recipe came from, www.dartagnan.com/caviar-recipes
This recipe comes to you from the HMS Vixen Hydroponics Division. The crew there take a great amount of pride in providing Her Majesties vessel with the very best environmental systems but fine dining options for its crew.Caraway Seed Cake – S1c BrutsmanBy Samuel DietzmannMy sister gave this recipe to me when she was living in the UK. It;s an English Trust Recipe. It sounds weird using caraway seed for a sweet bread but it’s really lovely with a cup of tea.Kvaefjordkake: World’s Best Cake – S1c BrutsmanBy Samuel DietzmannThis is a family recipe and a favorite. It’s named the World’s Best Cake by all of Norway. Believe it.
Some family members say that its better the longer it sits, giving the cake time to soak up the custard cream. This is another reason for having the meringue side on the bottom and top, so the sponge cake is sandwiched between the custard cream. I say that it will not last that long and will be eaten fast.Homemade Chicken Noodle Soup – SMCPO WatersonBy Samuel DietzmannWhere to Buy - Better Than Bouillon - https://www.betterthanbouillon.com/where-to-buy/Lussekatter, St Lucia Saffron Buns – S1c BrutsmanBy Samuel DietzmannThese are traditional buns served on St. Lucia Day, 13 December, all throughout Scandinavia. Young girls dress in all white and wear a wreath with candles on their head handing out these delicious buns to older people, family and friends. It’s usually served with coffee. It’s part of the winter solstice/pagan/Christmas tradition.Cream Cheese Chocolate Chip Cupcakes – CPO OstachBy Samuel DietzmannFamily recipe over 40 years, don’t know origin.
Optional Precaution: Check chocolate chip package for notes if it was made at facility that processes nuts or not. This is precaution if you want to insure those with peanut allergy cannot be affected.Tostones – CPO RyanBy Samuel DietzmannFamily Recipe with clarifications from Latin Chic by Carolina Buia and Isabel Gonzalez
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