Name: Kelly’s Macaroni Salad – FK Prael
Ingredients: 1 lb Salad Macaroni; ½ Head Parsley (Chopped); 7 Hard Boiled Eggs; 1 Bunch Green Onions (Chopped); 2 cups Mayonnaise; ¼ cup Dijon Mustard; 2 tsp Salt (To Taste); 1 Lemon (Juiced)

AuthorSamuel Dietzmann

Family recipe.

Stores well in a fridge, or you can serve immediately.

Yields1 Serving

1 lb Salad Macaroni

½ Head Parsley (Chopped)

7 Hard Boiled Eggs

1 Bunch Green Onions (Chopped)

2 cups Mayonnaise

¼ cup Dijon Mustard

2 tsp Salt (To Taste)

1 Lemon (Juiced)

Cook and drain the pasta, place in a large mixing bowl.

Cook and slice the eggs.

Add all the solid ingredients.

Add 1 cup of the mayonnaise, and mix until fully incorporated. Add more mayonnaise as needed to get a creamy texture to the dish - it should be a little squishy.

Sprinkle in 1 teaspoon of salt, and mix to incorporate. Again add a little more a time until you have found a good taste.

Lastly, add the lemon juice while mixing, again to taste.

Ingredients