AuthorSamuel DietzmannFound online for a birthday party. Kids loved it!!!
[cooked-sharing]
1 cup Flour
1 cup Sugar
½ cup Unsweetened Cocoa Powder
½ tsp Baking Soda
½ cup Buttermilk
1 tsp Baking Powder
½ tsp Salt
1 Egg (Room Temp)
½ cup Oil
1 tsp Vanilla
½ cup Hot Water
Chocolate Buttercream Frosting
1
Preheat oven to 350 degrees.
2
Line cupcake pan with cupcake liners and set aside.
3
Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl, set aside.
4
Combine egg, buttermilk, oil, and vanilla together.
5
Add the wet ingredients into the dry ingredients and mix until combined.
6
Add the hot water to the batter and mix again. Batter will be thin.
7
Fill cupcake liners only ½ full.
8
Bake for 18-21 minutes.
Ingredients
1 cup Flour
1 cup Sugar
½ cup Unsweetened Cocoa Powder
½ tsp Baking Soda
½ cup Buttermilk
1 tsp Baking Powder
½ tsp Salt
1 Egg (Room Temp)
½ cup Oil
1 tsp Vanilla
½ cup Hot Water
Chocolate Buttercream Frosting
