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Special Ingredient Chili – Kapitan der Sterne ColeBy Samuel DietzmannWay to get more vegies into Scouts. I developed this as an easy recipe for Scouts that got some extra vegetables into them. However, it is now the go-to chili for around our house. The Zucchini adds both bulk, vitamins, fiber, and a surprisingly good flavor. If done out camping use 6-8 coals underneath in the center of the dutch oven and 1` ring around the top. Be prepared to replace them every hour, so start a second set half an hour after you replace a set. Alternatively it works well on a propane stove, but make sure you have plenty of fuel. Or simply make the day before, and just warm up on site. Chili is always better the second day anyway.
Chicken Dutchilladas – Kapitan der Sterne ColeBy Samuel DietzmannI first discovered it while a Scoutmaster. In the monthly newsletter they had a contest for best Dutch oven recipes, and this one won. I have modified it over the years, but it is basically the same. Although this works in a standard oven, I have used it a lot for outdoor cooking, both for Scouts and at SCA events. When cooking outdoors I use the Dimwhitty method. Essentially you need 6-8 coals underneath in the center, and 1 ring of coals at the outside edge of the top of you dutch oven. Cook for 1 hour. As it is so easy to do I find it a great Friday night during set up dinner. You can get fully cooked chickens at Costco or most grocery stores. Just let them cool and pull the meat off. Store it in a bag in your refrigerator or ice chest until ready to use. Likewise onions can be cut up ahead of time.
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