AuthorSamuel DietzmannPut cider in a small saucepan and start to heat on low.
Add soy, garlic, and ginger
Simmer until reduced by ⅓ to ½ volume
Marinade- Spoon over fresh fish (tuna or salmon is best) or pour into a ziploc bag with steak and put in fridge to marinade for at least 10 minutes. More can be spooned over fish during cooking process.
Note: Fish should be baked, steak can be baked or barbequed. Broiling
doesn’t bring out the most.
Ingredients
Directions
Put cider in a small saucepan and start to heat on low.
Add soy, garlic, and ginger
Simmer until reduced by ⅓ to ½ volume
Marinade- Spoon over fresh fish (tuna or salmon is best) or pour into a ziploc bag with steak and put in fridge to marinade for at least 10 minutes. More can be spooned over fish during cooking process.
Note: Fish should be baked, steak can be baked or barbequed. Broiling
doesn’t bring out the most.
