AuthorSamuel Dietzmann[cooked-sharing]
½ cup Blackberry Jam
2 cups Blackberries (Fresh)
1 Package Vanilla Pudding
1 tsp Baking Soda
1 cup Milk
16 oz Cream Cheese
1 9 in Pie Shell
1
Place cream cheese in mixer and beat with paddle attachment for 2-3 minutes on medium high speed.
2
In a medium sauce pan add milk and whisk in vanilla pudding. Bring pudding just to a boil on medium heat stirring constantly.
3
Add cheese and continue cooking for 4 minutes on medium heat, stirring occasionally.
4
Remove from heat and pour into a 9 inch deep (pre-baked) pie shell.
5
Refrigerate for 3 to 4 hours.
6
Top with fresh blackberries glazed in blackberry jam.
Ingredients
½ cup Blackberry Jam
2 cups Blackberries (Fresh)
1 Package Vanilla Pudding
1 tsp Baking Soda
1 cup Milk
16 oz Cream Cheese
1 9 in Pie Shell
