AuthorSamuel DietzmannRan across it on a cooking show and loved it. Now I make it every year.
[cooked-sharing]
3 cups Sugar
1 ½ cups Water
2 tsp Vanilla Extract
1 Orange (Zested and Juiced)
36 oz Cranberries (Frozen or Fresh)
1 pinch Salt
Black Pepper (Ground, To Taste)
3 tbsp Dijon Mustard
1
In a medium saucepan, dissolve the sugar in the water over medium heat to make a simple syrup.
2
Add the vanilla extract, and bring to a simmer.
3
Add the orange juice and cranberries, salt, and some of the ground pepper.
4
Simmer until the cranberries begin to pop and become tender, about 3-5 minutes.
5
Remove from heat and stir in the Dijon mustard, and adjust salt and pepper to taste.
6
Chill until ready to serve. Just before serving, dust the orange zest across the top of the sauce.
Ingredients
3 cups Sugar
1 ½ cups Water
2 tsp Vanilla Extract
1 Orange (Zested and Juiced)
36 oz Cranberries (Frozen or Fresh)
1 pinch Salt
Black Pepper (Ground, To Taste)
3 tbsp Dijon Mustard
