Name: Coonradt Family (Formerly TOP SECRET) Cornell Style Chicken – SMCPO Coonradt
Ingredients: ½ Chicken Per person; 2 ⅔ oz Italian Dressing per half chicken; 1 Egg per half chicken; ½ tsp Worcestershire Sauce per Half Chicken; 1 pinch Poultry seasoning per Half Chicken

AuthorSamuel Dietzmann

Made famous regionally at the Interlaken NY Volunteer Fireman’s BBQ. AWARD WINNING

[cooked-sharing]

Yields1 Serving

½ Chicken Per person

2 ⅔ oz Italian Dressing per half chicken

1 Egg per half chicken

½ tsp Worcestershire Sauce per Half Chicken

1 pinch Poultry seasoning per Half Chicken

Beat the dressing, Eggs, Worcestershire Sauce and poultry seasoning together with a whisk until combined.

Split chicken in Half using kitchen shears. This video will show you how. https://www.youtube.com/watch?v=PIAFaa8mxj0

Marinate Chicken over night or up to 2 nights. Keep marinade for basting during grilling.

Grill Chicken bone side down for 2/3s cooking time and finish cooking on skin side down. Blackening or Char is ok.

Note - Keep an Ale handy as there could be flare ups on the grill, use the beer to put it out, an ale will not water down the flavor.

Ingredients