AuthorSamuel DietzmannMade famous regionally at the Interlaken NY Volunteer Fireman’s BBQ. AWARD WINNING
Beat the dressing, Eggs, Worcestershire Sauce and poultry seasoning together with a whisk until combined.
Split chicken in Half using kitchen shears. This video will show you how. https://www.youtube.com/watch?v=PIAFaa8mxj0
Marinate Chicken over night or up to 2 nights. Keep marinade for basting during grilling.
Grill Chicken bone side down for 2/3s cooking time and finish cooking on skin side down. Blackening or Char is ok.
Note - Keep an Ale handy as there could be flare ups on the grill, use the beer to put it out, an ale will not water down the flavor.
Ingredients
Directions
Beat the dressing, Eggs, Worcestershire Sauce and poultry seasoning together with a whisk until combined.
Split chicken in Half using kitchen shears. This video will show you how. https://www.youtube.com/watch?v=PIAFaa8mxj0
Marinate Chicken over night or up to 2 nights. Keep marinade for basting during grilling.
Grill Chicken bone side down for 2/3s cooking time and finish cooking on skin side down. Blackening or Char is ok.
Note - Keep an Ale handy as there could be flare ups on the grill, use the beer to put it out, an ale will not water down the flavor.
