Espresso BBQ Sauce – FK PraelBy Samuel DietzmannOriginally procured from Michael Chiarello, then modified
Can be stored in a refrigerator.Kelly’s Macaroni Salad – FK PraelBy Samuel DietzmannFamily recipe.
Stores well in a fridge, or you can serve immediately.White Gazpacho, aka Ajo blanco – FK ParelBy Samuel DietzmannGifted to me by the owner of a local Spanish restaurant
OK, so previously we did a tomato-based gazpacho in the blender. That's the Californio/Mexican version. Turns out there's also a Spanish gazpacho that's white. Instead of all the healthy veggies, this one uses a mix of garlic and almonds. A word of warning - getting this one right is a bit trickier than the red gazpacho. So your first pass might be a bit off.
Tools:
● Blender
● spatula
● bread knife
● cutting board,
● measuring cups,
● something safe to microwave in/with
● A microwave oven would be handy.
● A bowl to put it all in.Blender Gazpacho – FK PraelBy Samuel DietzmannFamily recipe, originally developed as a Californio cold soup
You will need to balance the olive oil, vinegar, tabasco sauce, and salt and pepper based onyour individual tastes. Note - go slow with these ingredients, because once you put in too much,it’s impossible to fix. Instead, add a little, mix, taste, and do it
again, until you find a happy point.
When it's done, you'll have a nice, cold soup, VERY healthy. It's just great for hot days, and travels well. Keeps for 2-4 days in a refrigerator. A friend of mine likes it a little chunkier, so he dices the cucumber up fine, then puts it in after everything else is done (aka post "blend"). YMMV.Quick Chicken Cassoulet – FK PraelBy Samuel DietzmannStolen shamelessly from Sunset Magazine
It's really simple, and has lots of room for variations. A nice warm, hearty, simple dinner.Charlie’s Easy Paella – FK PraelBy Samuel DietzmannBuilt up when I enjoyed a paella, and decided to replicate it.
You will want a 19” pan, a wok, or a real paella pan to make this.Schaum Torte – CAPTJG TheisenBy Samuel DietzmannBrought over to the US by the Wetzel family from near Berlin. This is time consuming and we usually only get it after Christmas dinner!Carmel Corn – CAPTJG TheisenBy Samuel DietzmannHanded down from my Dad and Aunt Paula. At Christmas time the Theisen family always has large amounts of homemade sweets, carmel corn, crystalized corn,fudge along with Christmas cookies and kringles.Beer Bread/Pizza Dough – CAPTJG TheisenBy Samuel DietzmannHanded down by my Grandmother
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