AuthorSamuel DietzmannFamily Recipe with clarifications from Latin Chic by Carolina Buia and Isabel Gonzalez
[cooked-sharing]
4 Large Plantains
Canola or Vegetable Oil
Salt To Taste
1
Begin warming oil in a pan to around 350 degrees (177 Celsius)
2
Peel off skins.
3
Cut into 1 to 1 ½ inch (25-30 millimeter) circles.
4
Without crowding the pan place plantains in oil for 5 minutes or so.
5
Remove and place on paper towels, smash with wooden spoon, place back in oil for a minute or so.
6
Remove and place on paper towels and salt to taste.
7
Serve warm.
Ingredients
4 Large Plantains
Canola or Vegetable Oil
Salt To Taste
