AuthorSamuel DietzmannOriginally wanted this as a garnish.
1 Large or 3 Small English or Persian Cucumbers
2 tbsp Salt
1 tbsp Sugar
¼ cup Rice Vinegar
1
Thinly slice the cucumbers and place in a mixing bowl.
2
Sprinkle salt on the cucumbers and toss. Let sit for 10 minutes, then drain the water
3
In small bowl, dissolve the sugar in the rice vinegar. Pour over the cucumbers.
4
Cover and let sit in a refrigerator for at least 1 hour. It’s now ready to eat.
Ingredients
1 Large or 3 Small English or Persian Cucumbers
2 tbsp Salt
1 tbsp Sugar
¼ cup Rice Vinegar
Directions
1
Thinly slice the cucumbers and place in a mixing bowl.
2
Sprinkle salt on the cucumbers and toss. Let sit for 10 minutes, then drain the water
3
In small bowl, dissolve the sugar in the rice vinegar. Pour over the cucumbers.
4
Cover and let sit in a refrigerator for at least 1 hour. It’s now ready to eat.
