Name: Espresso BBQ Sauce – FK Prael
Ingredients: 4 tbsp Garlic (Chopped); 1 Shallot (Chopped); 4 tbsp Olive Oil; 1 cup Cider Vinegar; ½ cup Soy Sauce; 2 cups Ketchup; 2 cups Honey; ½ cup Espresso Coffee; Salt and Pepper (To Taste)

AuthorSamuel Dietzmann

Originally procured from Michael Chiarello, then modified

Can be stored in a refrigerator.

Yields1 Serving

4 tbsp Garlic (Chopped)

1 Shallot (Chopped)

4 tbsp Olive Oil

1 cup Cider Vinegar

½ cup Soy Sauce

2 cups Ketchup

2 cups Honey

½ cup Espresso Coffee2 demitasse cups

Salt and Pepper (To Taste)

Preheat a sauté pan.

Add the oil, then the garlic and shallots, and saute until light brown, about 1 minute.

Add the cider vinegar, soy sauce, ketchup, and honey, and stir well.

Add a pinch of salt, then whisk in the coffee.

Add a pinch of fresh pepper, to taste. Bright to a simmer, and cook for approx. 10 minutes, reducing the liquid to a thicker state.

Cool and serve. Can be stored in a refrigerator.

Ingredients