AuthorSamuel DietzmannFamily recipe over 40 years, don’t know origin.
Optional Precaution: Check chocolate chip package for notes if it was made at facility that processes nuts or not. This is precaution if you want to insure those with peanut allergy cannot be affected.
Pre-Heat Oven to 350 degrees.
Put cream cheese in bowl to soften and set aside.
In Mixing bowl for blender, Add ingredients for cupcake and blend until uniformly mixed.
Once softened, Add Egg, Sugar and Chocolate chips to cream cheese Mix by hand.
Put liners in cupcake pan.
Fill each liner 1/3 full with cupcake batter.
Add small amount of filling in center of each liner (enough for 2-4 chocolate chips and cream cheese).
Bake 20-25 minutes.
Repeat steps 6-8 until all batter and filling is used.
Ingredients
Directions
Pre-Heat Oven to 350 degrees.
Put cream cheese in bowl to soften and set aside.
In Mixing bowl for blender, Add ingredients for cupcake and blend until uniformly mixed.
Once softened, Add Egg, Sugar and Chocolate chips to cream cheese Mix by hand.
Put liners in cupcake pan.
Fill each liner 1/3 full with cupcake batter.
Add small amount of filling in center of each liner (enough for 2-4 chocolate chips and cream cheese).
Bake 20-25 minutes.
Repeat steps 6-8 until all batter and filling is used.
