AuthorSamuel DietzmannMy grandmother made it
[cooked-sharing]
4 Chicken Dark Quarters
2 Eggs
2 cups Flour
3 tbsp Butter
3 Cloves Garlic
1
Season the chicken with salt, pepper, and garlic.
2
In a deep skillet or pot Fry the chicken in butter to brown the skin, and render the fat.
3
Remove the chicken pieces, but keep the fat.
4
Add water to the pot to give you 4 inches (10 cm) of water and bring to a boil
5
While the water is coming up to a boil mix the eggs and flour with water till you get a consistency like thick pancake batter
6
When the water is boiling drop the batter into the water a large spoonful at a time.
7
When all the batter is spooned into the water put the the chicken back in and simmer for 10 minutes or till the chicken is finished cooking
Ingredients
4 Chicken Dark Quarters
2 Eggs
2 cups Flour
3 tbsp Butter
3 Cloves Garlic
