AuthorSamuel DietzmannThe base recipe was taken from a cookbook, and then heavily modified to taste, when I was learning advanced BBQ techniques.
1 cup Brown Sugar
2 tsp Mustard Powder
1 tsp Jamaican Jerk Blend
1 tsp All Spice (Ground)
½ tsp Cumin
1 tsp Cayenne Powder
1 tsp Curry Powder
1 tsp Cinnamon (Ground)
1 tsp Ginger (Ground)
1 tsp Paprika
2 tbsp Garlic Powder
2 tbsp Dried Onions
1 tsp Pepper (Ground)
1
Add all ingredients in a bowl.
2
Mix vigorously until well-blended and incorporated.
3
Store in a Ziploc bag or other sealed container until use.
Ingredients
1 cup Brown Sugar
2 tsp Mustard Powder
1 tsp Jamaican Jerk Blend
1 tsp All Spice (Ground)
½ tsp Cumin
1 tsp Cayenne Powder
1 tsp Curry Powder
1 tsp Cinnamon (Ground)
1 tsp Ginger (Ground)
1 tsp Paprika
2 tbsp Garlic Powder
2 tbsp Dried Onions
1 tsp Pepper (Ground)
Directions
1
Add all ingredients in a bowl.
2
Mix vigorously until well-blended and incorporated.
3
Store in a Ziploc bag or other sealed container until use.
