AuthorSamuel DietzmannFamily experiment with assistance from Latin Chic by Carolina Buia and Isabel Gonzalez
16 Scallions, Large (Green Onions
Salt To Taste
Limes To Taste
1
Wash and trim onions.
2
Grill on a medium-high heat.
3
Char one side, turn, char the other.
4
Remove from heat, when the bulb has a caramelized golden hue.
5
Squeeze lime over onions, and salt to desire.
Ingredients
16 Scallions, Large (Green Onions
Salt To Taste
Limes To Taste
Directions
1
Wash and trim onions.
2
Grill on a medium-high heat.
3
Char one side, turn, char the other.
4
Remove from heat, when the bulb has a caramelized golden hue.
5
Squeeze lime over onions, and salt to desire.
