Handed down by my Grandmother

Yields1 Serving
 3 cups Self Rising Flour384 g
 2 tbsp Sugar30 mL
 12 oz Beer3.5 dL
For Bread
1

Mix all ingredients and bake 350 degrees (180C) for 40 minutes.

2

You can add cheese or herbs if you like.

For Pizza Dough
3

Add enough flour to be able to handle without it sticking to your hands.

4

Pat it out on a baking sheet.

5

Bake it until for 5 minutes, then add sauce and toppings, bake until cheese is melted and crust is browning.

Ingredients

 3 cups Self Rising Flour384 g
 2 tbsp Sugar30 mL
 12 oz Beer3.5 dL

Directions

For Bread
1

Mix all ingredients and bake 350 degrees (180C) for 40 minutes.

2

You can add cheese or herbs if you like.

For Pizza Dough
3

Add enough flour to be able to handle without it sticking to your hands.

4

Pat it out on a baking sheet.

5

Bake it until for 5 minutes, then add sauce and toppings, bake until cheese is melted and crust is browning.

Notes

Beer Bread/Pizza Dough – CAPTJG Theisen
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