AuthorSamuel DietzmannFound initial version in a book called “Tales from the Black Pot”
Another recipe good for cooking while camping. First made it when cooking for some civil war reenactors. I used a larger ham and had planned on having ham left over for breakfast. I was wrong, there was none left.
Core and slice apples in half. Then slice into thin wedges. Combine cinnamon, nutmeg, and allspice in a bowl. Coat apple slices in the spices.
Insert apple wedges into all the spirals slices of the ham. Use more apples and spices as necessary.
Place ham in a dutch oven. You may need to cut t the top of the ham and place it beside the main part.
Back in oven at 375°F (190°C) for about 1 ½-2 hours or until ham is warm through with the lid on the dutch oven.
While ham is cooking warm up orange juice and ginger. Once ham is done remove lid and drizzle orange juice and ginger glaze over the ham. Return to oven with lid off for ~ 10 minutes for glaze to cook on the ham.
Enjoy
Ingredients
Directions
Core and slice apples in half. Then slice into thin wedges. Combine cinnamon, nutmeg, and allspice in a bowl. Coat apple slices in the spices.
Insert apple wedges into all the spirals slices of the ham. Use more apples and spices as necessary.
Place ham in a dutch oven. You may need to cut t the top of the ham and place it beside the main part.
Back in oven at 375°F (190°C) for about 1 ½-2 hours or until ham is warm through with the lid on the dutch oven.
While ham is cooking warm up orange juice and ginger. Once ham is done remove lid and drizzle orange juice and ginger glaze over the ham. Return to oven with lid off for ~ 10 minutes for glaze to cook on the ham.
Enjoy
