AuthorSamuel DietzmannLearned in Scout Cooking.
This is a basic Boy Scout cobbler. Best combinations I have found are:
Cherry with a chocolate cake
Apple with a spiced cake
Peach or Blueberry with a white cake
Line your dutch oven with either tin foil or parchment paper. The sugar in the pie filling will get very sticky against the sides otherwise, and you will spend a lot of time cleaning your dutch oven.
Pour in pie filling.
Put cake mix on top in an even layer.
Pour soda on top. The carbonation helps the cake rise.
Put the lid on and back at 375-400°F (190-205°C) for 1 hour. If using charcoal put 6-8 coals underneath in the center and 1 ring around the top of the lid.
Ingredients
Directions
Line your dutch oven with either tin foil or parchment paper. The sugar in the pie filling will get very sticky against the sides otherwise, and you will spend a lot of time cleaning your dutch oven.
Pour in pie filling.
Put cake mix on top in an even layer.
Pour soda on top. The carbonation helps the cake rise.
Put the lid on and back at 375-400°F (190-205°C) for 1 hour. If using charcoal put 6-8 coals underneath in the center and 1 ring around the top of the lid.
