When I was first diagnosed with Type 2 Diabetes, I thought my life was never going to be the same and it hasn’t. I eat rather well now and surprisingly enjoy the forced explorations beyond gas station staples. Love to https://www.eatingwell.com/recipe/250549/roast-chicken-sweet-potatoes for the assist.
1lbto 1 1/2 lbs Bone in Chicken Thighs (Skin Removed)
1Medium Sweet Potatoes (Peeled and Cut into Chunks)
1Red Onion (Cut into Wedges)
1
Position rack in lower third of oven; preheat to 450 degrees F (233 C.). Place a large rimmed baking sheet
2
Combine mustard, thyme, 1 tablespoon oil and 1/4 ( 1.25 grams) teaspoon each salt and pepper in a small
3
Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and ¼ (1.35 grams) teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
4
Return the pan to the oven and roast for 30 to 35 minutes.
Ingredients
2tbspWhole-grain or Dijon Mustard
2tbspFresh Thyme (Chopped)
2tbspExtra-Virgin Olive Oil (Divided)
½tspSalt (Divided)
½tspGround Pepper (Divided)
1lbto 1 1/2 lbs Bone in Chicken Thighs (Skin Removed)
1Medium Sweet Potatoes (Peeled and Cut into Chunks)
1Red Onion (Cut into Wedges)
Directions
1
Position rack in lower third of oven; preheat to 450 degrees F (233 C.). Place a large rimmed baking sheet
2
Combine mustard, thyme, 1 tablespoon oil and 1/4 ( 1.25 grams) teaspoon each salt and pepper in a small
3
Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and ¼ (1.35 grams) teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
4
Return the pan to the oven and roast for 30 to 35 minutes.
Notes
Diabetic Friendly Roast Chicken & Sweet Potato – CPO Ryan
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