AuthorSamuel DietzmannNeeded a quick dinner after I was going to be gone all day. Found on internet.
This is a great simple recipe for if you are going to get back late. I typically serve it over rice, and use the liquid in the bottom as a sauce over everything. Serve with either sautéed baby bock choy or even just a simple salad for a complete meal.
4 -6 Chicken Breastsor 6 - 8 Thighs
4 tbsp Garlic (Chopped)0.06 L
1 cup Brown Sugar0.24 L
1 tsp Black Pepper (Fresh Cracked Prefered)0.5 cL
¼ cup Water0.6 L
1 tsp Parsley (Finley Chopped)0.5 cL
1 tbsp Olive Oil1.5 cL
2 tbsp Soy Sauce (Low Sodium Preferred)3 cL
1
Mix up everything in your crockpot except the chicken.
2
Add chicken and make sure it gets coated on all sides.
3
Cook on low for 7 hours or high for 4 hours. Don’t worry if it goes over this time.
Ingredients
4 -6 Chicken Breastsor 6 - 8 Thighs
4 tbsp Garlic (Chopped)0.06 L
1 cup Brown Sugar0.24 L
1 tsp Black Pepper (Fresh Cracked Prefered)0.5 cL
¼ cup Water0.6 L
1 tsp Parsley (Finley Chopped)0.5 cL
1 tbsp Olive Oil1.5 cL
2 tbsp Soy Sauce (Low Sodium Preferred)3 cL
Directions
1
Mix up everything in your crockpot except the chicken.
2
Add chicken and make sure it gets coated on all sides.
3
Cook on low for 7 hours or high for 4 hours. Don’t worry if it goes over this time.
