AuthorSamuel DietzmannI got it from my sister
4 lbs Shredded Chicken1.89 L
10 oz Frozen Veggies296 mL
1 Can (10.75 oz) Cream of Mushroom Soup~ 305 mL
¼ tsp Salt1.23 mL
¼ tsp Pepper1.23 mL
1 Tube pre made Biscuits (10 Count tube)
1
Preheat oven to 400 F (204 C) degrees.
2
Mix all ingredients in pan.
3
Bake for 15 min.
4
Pull pan out of oven and lay biscuits on top.
5
Put back in oven for 15 more minutes.
Ingredients
4 lbs Shredded Chicken1.89 L
10 oz Frozen Veggies296 mL
1 Can (10.75 oz) Cream of Mushroom Soup~ 305 mL
¼ tsp Salt1.23 mL
¼ tsp Pepper1.23 mL
1 Tube pre made Biscuits (10 Count tube)
Directions
1
Preheat oven to 400 F (204 C) degrees.
2
Mix all ingredients in pan.
3
Bake for 15 min.
4
Pull pan out of oven and lay biscuits on top.
5
Put back in oven for 15 more minutes.
