Family experiment with assistance from Latin Chic by Carolina Buia and Isabel Gonzalez

Yields1 Serving
 16 Scallions, Large (Green Onions
 Salt To Taste
 Limes To Taste
1

Wash and trim onions.

2

Grill on a medium-high heat.

3

Char one side, turn, char the other.

4

Remove from heat, when the bulb has a caramelized golden hue.

5

Squeeze lime over onions, and salt to desire.

Ingredients

 16 Scallions, Large (Green Onions
 Salt To Taste
 Limes To Taste

Directions

1

Wash and trim onions.

2

Grill on a medium-high heat.

3

Char one side, turn, char the other.

4

Remove from heat, when the bulb has a caramelized golden hue.

5

Squeeze lime over onions, and salt to desire.

Notes

Cebollitas – CPO Ryan
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