AuthorSamuel DietzmannHanded down by my Grandmother
3 cups Self Rising Flour384 g
2 tbsp Sugar30 mL
12 oz Beer3.5 dL
For Bread
1
Mix all ingredients and bake 350 degrees (180C) for 40 minutes.
2
You can add cheese or herbs if you like.
For Pizza Dough
3
Add enough flour to be able to handle without it sticking to your hands.
4
Pat it out on a baking sheet.
5
Bake it until for 5 minutes, then add sauce and toppings, bake until cheese is melted and crust is browning.
Ingredients
3 cups Self Rising Flour384 g
2 tbsp Sugar30 mL
12 oz Beer3.5 dL
Directions
For Bread
1
Mix all ingredients and bake 350 degrees (180C) for 40 minutes.
2
You can add cheese or herbs if you like.
For Pizza Dough
3
Add enough flour to be able to handle without it sticking to your hands.
4
Pat it out on a baking sheet.
5
Bake it until for 5 minutes, then add sauce and toppings, bake until cheese is melted and crust is browning.
