Made famous regionally at the Interlaken NY Volunteer Fireman’s BBQ. AWARD WINNING
Beat the dressing, Eggs, Worcestershire Sauce and poultry seasoning together with a whisk until combined.
Split chicken in Half using kitchen shears. This video will show you how. https://www.youtube.com/watch?v=PIAFaa8mxj0
Marinate Chicken over night or up to 2 nights. Keep marinade for basting during grilling.
Grill Chicken bone side down for 2/3s cooking time and finish cooking on skin side down. Blackening or Char is ok.
Note - Keep an Ale handy as there could be flare ups on the grill, use the beer to put it out, an ale will not water down the flavor.
0 servings