{"id":1441,"date":"2023-04-05T17:03:12","date_gmt":"2023-04-05T22:03:12","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1441"},"modified":"2023-04-05T17:03:12","modified_gmt":"2023-04-05T22:03:12","slug":"quick-chicken-cassoulet-fk-prael","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/quick-chicken-cassoulet-fk-prael\/","title":{"rendered":"Quick Chicken Cassoulet – FK Prael"},"content":{"rendered":"

Stolen shamelessly from Sunset Magazine<\/p>\n

It’s really simple, and has lots of room for variations. A nice warm, hearty, simple dinner.<\/h2>\n

Ingredients<\/h3>\n
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12<\/span> <\/span> – 16 oz Chicken, boned\/skinned. I usually start with chicken breasts, cut to small pieces<\/span><\/div>\n
8<\/span> oz<\/span> Sausage (sweet Italian or a kielbasa both work well), sliced into discs<\/span><\/div>\n
1<\/span> <\/span> Medium Onion (Chopped)<\/span><\/div>\n
⅓<\/span> cup<\/span> White Wine<\/span><\/div>\n
⅔<\/span> cup<\/span> Chicken Stock<\/span><\/div>\n
2<\/span> tsp<\/span> Fresh Thyme<\/span>1 tsp of Dried Thyme can be substituted<\/span><\/div>\n
1<\/span> <\/span> – 2 Bay Leaf<\/span><\/div>\n
30<\/span> oz<\/span> Cannelini Beans<\/span><\/div>\n
½<\/span> cup<\/span> Panko<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Rinse and dry the chicken. Cut it into medium chunks, roughly the size of your thumb from the last joint to the tip.<\/p>\n<\/div>\n<\/div>\n

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Cut the sausage into 1\/4″ thick slices.<\/p>\n<\/div>\n<\/div>\n

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Chop the carrots and onions, if you haven’t already.<\/p>\n<\/div>\n<\/div>\n

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Pour a thin coat of olive oil into the pan. Over medium-high heat, add the chicken and sausage, turning occasionally to brown on all sides (4-6 minutes total). It\u2019s ok to cook each separately.<\/p>\n<\/div>\n<\/div>\n

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Remove them to a different work bowl (or plate) as they are finished.<\/p>\n<\/div>\n<\/div>\n

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Add the broth, onion, carrots, herbs, [wine], bean, sausage, and chicken into the pan, and bring to a low boil (you’ll hear it rather than see it).<\/p>\n<\/div>\n<\/div>\n

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Reduce heat to low, and simmer for approximately 12 minutes, until the chicken is cooked through.<\/p>\n<\/div>\n<\/div>\n

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Once the cassoulet has finished cooking, you’re ready to serve.<\/p>\n<\/div>\n<\/div>\n

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Spoon the cassoulet into bowls, and top with the panko, plus salt and pepper to taste, to give crunchy top.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1441","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1441"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1441"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}