{"id":1439,"date":"2023-04-03T22:20:56","date_gmt":"2023-04-04T03:20:56","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1439"},"modified":"2023-04-03T22:20:56","modified_gmt":"2023-04-04T03:20:56","slug":"schaum-torte-captjg-theisen","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/schaum-torte-captjg-theisen\/","title":{"rendered":"Schaum Torte – CAPTJG Theisen"},"content":{"rendered":"

Brought over to the US by the Wetzel family from near Berlin. This is time consuming and we usually only get it after Christmas dinner!<\/h2>\n

Ingredients<\/h3>\n
\n
9<\/span> <\/span> Egg Whites<\/span><\/div>\n
3<\/span> cups<\/span> Sugar<\/span>675 g<\/span><\/div>\n
¼<\/span> tsp<\/span> Cream of Tartar<\/span>1.25 mL<\/span><\/div>\n
Choice of Filling<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Chill beaters and bowl. Preheat oven to 500 degrees (260C).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sift sugar 7 times.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat egg whites until they form peaks.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add sugar 1-2 tablespoons at a time, beating again between each addition.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add cream of tartar and beat again.<\/p>\n<\/div>\n<\/div>\n

\n
\n

There should be stiff peaks forming.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put into a spring form pan, swirl the egg white mixture so there are peaks standing up in the pan.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put in the oven, turn the oven off, and leave overnight.<\/p>\n<\/div>\n<\/div>\n

\n
\n

When you take it out, the peaks should be slightly browned, and the top should have cracked, if it didn\u2019t crack, tap it with a knife to make the cracks.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pull off the top in sections.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Filling is your choice.<\/p>\n<\/div>\n<\/div>\n

\n
\n

After you put filling in, replace the sections that you pulled off.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We usually fill it with whipped cream and raspberries.<\/p>\n<\/div>\n<\/div>\n

\n
\n

I had it at a restaurant that filled it with chocolate and ice cream.<\/p>\n<\/div>\n<\/div>\n

\n
\n

That was good, but I think the raspberries work better with the tartness to offset the rest of the dish.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1439","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1439"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1439"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}