{"id":1404,"date":"2023-03-25T20:32:46","date_gmt":"2023-03-26T01:32:46","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1404"},"modified":"2023-03-25T20:32:46","modified_gmt":"2023-03-26T01:32:46","slug":"homemade-chicken-noodle-soup-smcpo-waterson","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/homemade-chicken-noodle-soup-smcpo-waterson\/","title":{"rendered":"Homemade Chicken Noodle Soup – SMCPO Waterson"},"content":{"rendered":"

Where to Buy – Better Than Bouillon – https:\/\/www.betterthanbouillon.com\/where-to-buy\/<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> lb<\/span> Boneless Skinless Chicken Breast (Up to 1 1.2 LBS)<\/span>460-690kg<\/span><\/div>\n
Salt (To Taste)<\/span><\/div>\n
1<\/span> <\/span> Large Yellow Onion<\/span><\/div>\n
3<\/span> <\/span> Carrots (Peeled and Sliced)<\/span><\/div>\n
2<\/span> <\/span> Celery Stalks (Sliced)<\/span><\/div>\n
½<\/span> tsp<\/span> Dried Thyme<\/span>2.5 mL<\/span><\/div>\n
½<\/span> tsp<\/span> Dried Rosemary<\/span>2.5 mL<\/span><\/div>\n
½<\/span> tsp<\/span> Kosher Salt<\/span>2.5 mL<\/span><\/div>\n
1<\/span> <\/span> Bay Leaf<\/span><\/div>\n
¼<\/span> tsp<\/span> Black Pepper<\/span>1.25 mL<\/span><\/div>\n
2<\/span> tsp<\/span> Better Than Bouillon Chicken Base<\/span>10 mL<\/span><\/div>\n
8<\/span> cups<\/span> Reduced Sodium Chicken Broth<\/span>1.9 – 2 L<\/span><\/div>\n
4<\/span> <\/span> Cloves Garlic (Minced)<\/span><\/div>\n
8<\/span> oz<\/span> Egg Noodles<\/span>226 g<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).<\/p>\n<\/div>\n<\/div>\n

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Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.<\/p>\n<\/div>\n<\/div>\n

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Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.<\/p>\n<\/div>\n<\/div>\n

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Add egg noodles, stir, then cover and cook on LOW for 10-15 minutes, until pasta is tender. Taste, and add salt and pepper as needed.<\/p>\n<\/div>\n<\/div>\n

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Serve garnished with minced fresh parsley and a sprinkle of black pepper.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1404","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1404"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1404"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}