{"id":1401,"date":"2023-03-20T21:06:11","date_gmt":"2023-03-21T02:06:11","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1401"},"modified":"2023-03-20T21:06:11","modified_gmt":"2023-03-21T02:06:11","slug":"condensed-milk-bread-cdr-wiedemann","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/condensed-milk-bread-cdr-wiedemann\/","title":{"rendered":"Condensed milk bread – CDR Wiedemann"},"content":{"rendered":"

We bought too much condensed milk\u2026<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> Milk (Room Temperature)<\/span><\/div>\n
¼<\/span> cup<\/span> Sweetened Condensed Milk<\/span><\/div>\n
2<\/span> <\/span> Eggs<\/span><\/div>\n
2<\/span> tbsp<\/span> Sugar<\/span><\/div>\n
2 ¼<\/span> tsp<\/span> Instant Yeast<\/span><\/div>\n
3 ¼<\/span> cups<\/span> All-Purpose Flour<\/span><\/div>\n
¼<\/span> cup<\/span> Butter (Softened)<\/span><\/div>\n
2<\/span> tbsp<\/span> Milk<\/span>(For Egg Wash)<\/span><\/div>\n
Glaze<\/div>\n
3<\/span> tbsp<\/span> Butter (Softened)<\/span><\/div>\n
3<\/span> tbsp<\/span> Sweetened Condensed Milk<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a bowl, stir the milk, condensed milk, 1 egg, sugar, and yeast until combined.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the flour and salt and mix until a dough is formed.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix in the softened butter until combined.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Lightly dust a flat clean surface with flour. Knead the dough on the surface until smooth and elastic. The dough is ready when it doesn\u2019t tear when stretched.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Grease a large bowl with oil. Place the dough in the bowl and cover it with a dry cloth. Let it rest for 1 hour in a warm place, or until the dough has doubled in size.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Punch the dough with your fist to deflate it. Using a knife, split the dough in two.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the first half of the dough on a floured surface and flatten it out with a rolling pin. Roll it up tightly and seal the edges by crimping them with your fingers. Slice the rolled dough into 7 equal pieces. Repeat the step with the other half of the dough.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the dough slices in two 7\u00d74 pans lined with parchment paper. Cover with a dry cloth and let it rest in a warm place for 45 minutes. Meanwhile, make an egg wash by whisking together the other egg and 2 TBSP milk.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Preheat the oven to 350 degrees Fahrenheit. Brush the dough slices with egg wash and bake for 20 to 22 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To make the glaze, stir butter and condensed milk until well-combined.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the bread cool in the pan for 5 minutes and brush with glaze. Serve warm.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1401","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1401"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1401"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}