{"id":1400,"date":"2023-03-20T20:59:41","date_gmt":"2023-03-21T01:59:41","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1400"},"modified":"2023-03-25T20:38:06","modified_gmt":"2023-03-26T01:38:06","slug":"spinach-artichoke-dip","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/spinach-artichoke-dip\/","title":{"rendered":"Spinach Artichoke Dip – CDR Wiedemann"},"content":{"rendered":"

Canned artichokes are packed in water with salt and citric acid, so they need to be rinsed very well, drained, and then blotted dry with a paper towel before using. If you add them directly to the dip without first rinsing them, they will give the dip an off flavor.<\/p>\n

Make-Ahead Instructions: The dip can be made up to 3 days ahead of time and refrigerated in a covered container. Reheat on the stovetop over medium heat, adding a bit more half & half to thin the dip, if necessary<\/h2>\n

Ingredients<\/h3>\n
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4<\/span> tbsp<\/span> Unsalted Butter<\/span><\/div>\n
1<\/span> <\/span> Yellow Onion (Finley Chopped)<\/span><\/div>\n
1<\/span> <\/span> Clove Garlic (Minced)<\/span><\/div>\n
2<\/span> tbsp<\/span> All-Purpose Flour<\/span><\/div>\n
1 ½<\/span> cups<\/span> Half & Half<\/span><\/div>\n
10<\/span> oz<\/span> Chopped Spinach (Drained and Dried)<\/span>Frozen or Fresh<\/span><\/div>\n
14<\/span> oz<\/span> quartered artichoke hearts, drained, rinsed well, chopped, and blotted dry with paper towels<\/span><\/div>\n
¾<\/span> cup<\/span> Shredded Cheddar Cheese<\/span>(Or Whole Milk Mozzarella or Gruyere)<\/span><\/div>\n
¼<\/span> cup<\/span> gGated Parmigiano Reggiano<\/span><\/div>\n
½<\/span> tsp<\/span> Salt<\/span><\/div>\n
½<\/span> tsp<\/span> Black Pepper<\/span><\/div>\n
Tortilla chips, for serving<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Melt the butter in a medium saucepan over medium heat.<\/p>\n<\/div>\n<\/div>\n

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Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown.<\/p>\n<\/div>\n<\/div>\n

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Add the flour and cook, stirring constantly, for 1 minute.<\/p>\n<\/div>\n<\/div>\n

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Pour in the half & half, and then add the spinach and artichokes. Cook, stirring occasionally, until hot and thickened, about 2 minutes.<\/p>\n<\/div>\n<\/div>\n

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Stir in the Cheddar, Parmigiano Reggiano, salt, and pepper and cook, stirring constantly, until the cheese is melted, 1 to 2 minutes.<\/p>\n<\/div>\n<\/div>\n

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Transfer the dip to a serving bowl and serve with tortilla chips.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1400","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1400"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1400"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}