{"id":1396,"date":"2023-03-20T20:29:45","date_gmt":"2023-03-21T01:29:45","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1396"},"modified":"2023-03-20T20:29:45","modified_gmt":"2023-03-21T01:29:45","slug":"cranberry-walnut-cookies-cdr-wiedemann","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/cranberry-walnut-cookies-cdr-wiedemann\/","title":{"rendered":"Cranberry Walnut Cookies – CDR Wiedemann"},"content":{"rendered":"

\u00bc tsp of Almond or Vanilla extract can add extra flavor, optional. Fresh juice from the oranges you use for zest is best for flavor.<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> cup<\/span> Butter (Unsalted, Softened)<\/span><\/div>\n
1<\/span> cup<\/span> White Sugar<\/span><\/div>\n
½<\/span> cup<\/span> Packed Brown Sugar<\/span><\/div>\n
1<\/span> <\/span> Large Egg<\/span><\/div>\n
2<\/span> tbsp<\/span> Orange Juice (Fresh is best)<\/span><\/div>\n
1<\/span> tsp<\/span> Grated Orange Zest<\/span><\/div>\n
2 ½<\/span> cups<\/span> All-Purpose Flour<\/span><\/div>\n
½<\/span> tsp<\/span> Baking Soda<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
2<\/span> cups<\/span> Chopped Cranberries<\/span><\/div>\n
½<\/span> cup<\/span> Walnuts (Chopped)<\/span>Optional<\/span><\/div>\n
Glaze<\/div>\n
1 ½<\/span> cups<\/span> Confectioner’ Sugar<\/span>Powdered Sugar<\/span><\/div>\n
3<\/span> tbsp<\/span> Orange Juice<\/span><\/div>\n
1 ½<\/span> tsp<\/span> Grated Orange Zest<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat the oven to 375 degrees F (190 degrees C).<\/p>\n<\/div>\n<\/div>\n

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Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.<\/p>\n<\/div>\n<\/div>\n

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Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.<\/p>\n<\/div>\n<\/div>\n

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Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.<\/p>\n<\/div>\n<\/div>\n

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Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.<\/p>\n<\/div>\n<\/div>\n

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Meanwhile, make the glaze: Mix together confectioners’ sugar, orange juice, and zest in a small bowl until smooth.<\/p>\n<\/div>\n<\/div>\n

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Spread glaze over the tops of the cooled cookies; let stand until set.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1396","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1396"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}