{"id":1389,"date":"2023-03-18T09:12:26","date_gmt":"2023-03-18T14:12:26","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1389"},"modified":"2023-03-18T09:12:26","modified_gmt":"2023-03-18T14:12:26","slug":"guinness-chocolate-cupcakes-fk-prael","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/guinness-chocolate-cupcakes-fk-prael\/","title":{"rendered":"Guinness Chocolate Cupcakes – FK Prael"},"content":{"rendered":"

Guinness Chocolate Cupcakes – FK Prael<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> cup<\/span> Guinness Ale<\/span><\/div>\n
1<\/span> cup<\/span> Butter<\/span><\/div>\n
¾<\/span> cup<\/span> Unsweetened Cocoa Powder<\/span><\/div>\n
2<\/span> cups<\/span> Granulated Sugar<\/span><\/div>\n
2<\/span> <\/span> Eggs, Large<\/span><\/div>\n
2<\/span> tbsp<\/span> Vanilla Extract<\/span><\/div>\n
⅔<\/span> cup<\/span> Sour Cream<\/span><\/div>\n
2<\/span> cups<\/span> Baking Flour<\/span><\/div>\n
½<\/span> tsp<\/span> Baking Soda<\/span><\/div>\n
18<\/span> <\/span> Cupcake Liners<\/span>May not use all<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 350 degrees.<\/p>\n<\/div>\n<\/div>\n

\n
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Prepare one or more 8 cup regular muffin pan by adding cupcake liners.<\/p>\n<\/div>\n<\/div>\n

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In a medium saucepan, pour in beer and butter sticks.<\/p>\n<\/div>\n<\/div>\n

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Set heat to low and allow butter to melt in the beer.<\/p>\n<\/div>\n<\/div>\n

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Once butter is melted, slowly whisk in sugar until it has completely dissolved, then do the same with the cocoa powder.<\/p>\n<\/div>\n<\/div>\n

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Remove saucepan from heat and allow chocolate mixture to cool for at least 5 minutes.<\/p>\n<\/div>\n<\/div>\n

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In the meantime, sift together flour and baking soda in a medium bowl, then set aside.<\/p>\n<\/div>\n<\/div>\n

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Test that the chocolate mix is warm (not hot) to the touch, then using a stand mixer (or a hand mixer + large bowl), slowly blend the chocolate with the sour cream, eggs, and vanilla, keeping mixer speed on low.<\/p>\n<\/div>\n<\/div>\n

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Increase mixer speed to medium and scoop in the flour, one cup at a time. Be careful not to
\novermix.<\/p>\n<\/div>\n<\/div>\n

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Once combined, run a spatula around the bottom and sides of the bowl to ensure there are no clumps. Batter will be watery – this is okay.<\/p>\n<\/div>\n<\/div>\n

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Pour cupcake mix into the prepared cupcake cups (about 3\/4 full).<\/p>\n<\/div>\n<\/div>\n

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Bake for 15-18 minutes, or until a toothpick tester comes out clean.<\/p>\n<\/div>\n<\/div>\n

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Place muffin tin on a wire cooling rack to cool for 5-10 minutes, then pop cupcakes out and place on wire rack to cool completely.<\/p>\n<\/div>\n<\/div>\n

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Wait until cupcakes are cooled before applying the frosting.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1389","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1389"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1389"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}