{"id":1387,"date":"2023-03-14T22:20:48","date_gmt":"2023-03-15T03:20:48","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1387"},"modified":"2023-03-14T22:20:48","modified_gmt":"2023-03-15T03:20:48","slug":"easy-creamy-shrimp-enchiladas-fk-prael","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/easy-creamy-shrimp-enchiladas-fk-prael\/","title":{"rendered":"Easy Creamy Shrimp Enchiladas – FK Prael"},"content":{"rendered":"

Found online, and modified to taste<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> tbsp<\/span> Olive Oil<\/span><\/div>\n
1<\/span> lb<\/span> Raw shrimp, peeled and deveined, chopped<\/span><\/div>\n
½<\/span> cup<\/span> Shallots, very thinly sliced<\/span><\/div>\n
1<\/span> <\/span> Red Pepper, diced<\/span><\/div>\n
2<\/span> <\/span> Cloves Garlic, minced<\/span><\/div>\n
½<\/span> tsp<\/span> Cumin<\/span><\/div>\n
6<\/span> <\/span> Flour Tortillas<\/span>Can make up to 8 Tortillas<\/span><\/div>\n
3<\/span> tbsp<\/span> Butter<\/span><\/div>\n
3<\/span> tbsp<\/span> Flour<\/span><\/div>\n
1 ½<\/span> cups<\/span> Chicken Stock or White Wine<\/span><\/div>\n
½<\/span> cup<\/span> Sour Cream<\/span><\/div>\n
1<\/span> cup<\/span> Shredded Cheese, any combo of the below will work:<\/span>monterey jack, queso, parmesan, italian mixes, mexican blends, cheddar – pretty much whatever floats your boat.<\/span><\/div>\n
2<\/span> tbsp<\/span> Fresh Cilantro, Chopped<\/span><\/div>\n
1<\/span> <\/span> Jalapeno peppers, chopped<\/span>deseed for less heat add more for more heat<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
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Preheat oven to 400 degrees.<\/p>\n<\/div>\n<\/div>\n

\n
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Spray casserole dish with nonstick cooking spray.<\/p>\n<\/div>\n<\/div>\n

\n
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Heat olive oil over medium high heat in large skillet.<\/p>\n<\/div>\n<\/div>\n

\n
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Add shrimp, shallots, red pepper and jalapeno.<\/p>\n<\/div>\n<\/div>\n

\n
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Stir several times. Cook until shrimp are pink and centers of them are opaque; about 3- 4
\nminutes.<\/p>\n<\/div>\n<\/div>\n

\n
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Add the garlic and the cumin the last 30-60 seconds of cooking<\/p>\n<\/div>\n<\/div>\n

\n
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Divide the shrimp mixture evenly between the tortillas, roll and place in casserole dish or on a
\nrimmed baking sheet. DO NOT throw out what\u2019s left in the pan – this gets used.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In same skillet over medium low heat melt butter.<\/p>\n<\/div>\n<\/div>\n

\n
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Whisk in flour and cook for 2-3 minutes; whisking constantly.<\/p>\n<\/div>\n<\/div>\n

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Slowly whisk in chicken broth\/wine and cook until slightly thickened; 2-3 minutes whisking
\nconstantly.<\/p>\n<\/div>\n<\/div>\n

\n
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Slowly whisk in cheese one handful at a time until melted.<\/p>\n<\/div>\n<\/div>\n

\n
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Whisk in sour cream.<\/p>\n<\/div>\n<\/div>\n

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Spoon over shrimp enchiladas.<\/p>\n<\/div>\n<\/div>\n

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Place in oven and bake for 7-10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Sprinkle with cilantro and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1387","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1387"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}