{"id":1058,"date":"2023-02-25T20:38:08","date_gmt":"2023-02-26T01:38:08","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1058"},"modified":"2023-02-25T20:38:08","modified_gmt":"2023-02-26T01:38:08","slug":"special-ingredient-chili-kapitan-der-sterne-cole","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/special-ingredient-chili-kapitan-der-sterne-cole\/","title":{"rendered":"Special Ingredient Chili – Kapitan der Sterne Cole"},"content":{"rendered":"

Way to get more vegies into Scouts. <\/p>\n

I developed this as an easy recipe for Scouts that got some extra vegetables into them.
\nHowever, it is now the go-to chili for around our house. The Zucchini adds both bulk, vitamins,
\nfiber, and a surprisingly good flavor. If done out camping use 6-8 coals underneath in the center
\nof the dutch oven and 1` ring around the top. Be prepared to replace them every hour, so start
\na second set half an hour after you replace a set. Alternatively it works well on a propane stove,
\nbut make sure you have plenty of fuel. Or simply make the day before, and just warm up on site.
\nChili is always better the second day anyway.<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> <\/span> Package of your Favorite Chili Mix<\/span><\/div>\n
1<\/span> lb<\/span> Ground Beef<\/span>454 g<\/span><\/div>\n
1<\/span> lb<\/span> Sausage, hot links if you like it hot, otherwise smoked sausage, cut into bite size chunks.<\/span>454 g<\/span><\/div>\n
2<\/span> <\/span> Medium White or Yellow Onions, finely diced<\/span><\/div>\n
16<\/span> oz<\/span> Tomato Sauce<\/span>473 mL<\/span><\/div>\n
1<\/span> cup<\/span> Water or 1 Bottle good Beer<\/span>250 mL<\/span><\/div>\n
2<\/span> tbsp<\/span> Diced Galic<\/span>30 mL<\/span><\/div>\n
2<\/span> cups<\/span> Special Ingredient: Shredded Zucchini, pressed between paper towels to pull off most of the moisture<\/span>500 mL<\/span><\/div>\n
32<\/span> oz<\/span> Canned Chili Beans<\/span>910 g<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Brown ground beef in Dutch oven. Use paper towels to remove most of the grease. If sausage is not already fully cooked then cook it at the same time.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add everything else to the pot, mix, and cook on low of 2-3 hours.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Taste test every hour, and adjust spices to your liking. <\/p>\n

Not hot enough? Add crushed red pepper. Try Cumin or Curry powder. Get a bitter taste? Add a little brown sugar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Note on using beer. I find it gives a better taste than water, but you can go either way. If using beer use a good one. General rule is if you wouldn\u2019t drink it don\u2019t cook with it.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Serve with shredded cheese, sour cream, and hot sauce. Someone always wants it hotter.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Corn Chips, corn bread, or rice in the bottom of the bowl are also a nice accompaniment.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1058","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1058"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1058"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}