{"id":1051,"date":"2023-02-14T21:13:58","date_gmt":"2023-02-15T02:13:58","guid":{"rendered":"https:\/\/andermaninavy.org\/?post_type=cp_recipe&p=1051"},"modified":"2023-02-14T21:13:58","modified_gmt":"2023-02-15T02:13:58","slug":"220-butter-nut-squash-soup-smcpo-coonradt","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/220-butter-nut-squash-soup-smcpo-coonradt\/","title":{"rendered":"220 Butter \u201cNUT\u201d Squash Soup – SMCPO Coonradt"},"content":{"rendered":"

I made this one so it could be made VEGAN or Not. This soup is great for chilly nights, family gatherings or just a warm Pick me up.<\/h2>\n

Ingredients<\/h3>\n
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2<\/span> lbs<\/span> Butternut Squash<\/span><\/div>\n
1<\/span> <\/span> Granny Smith Apple<\/span><\/div>\n
1<\/span> <\/span> Sweet Onion<\/span><\/div>\n
3<\/span> tbsp<\/span> Butter<\/span>VEGAN Conola oil<\/span><\/div>\n
14<\/span> oz<\/span> Reduced Sodium Chicken Broth<\/span>VEGAN Vegetable broth<\/span><\/div>\n
½<\/span> cup<\/span> Orange Juice<\/span><\/div>\n
2<\/span> tsp<\/span> Ground Cinnamon<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Ginger<\/span><\/div>\n
1<\/span> cup<\/span> Heavy Cream<\/span>VEGAN Coconut Cream or preferred nut milk<\/span><\/div>\n
6<\/span> tbsp<\/span> Sour Cream<\/span>VEGAN use a Vegan sour cream<\/span><\/div>\n
¼<\/span> cup<\/span> Toasted Chopped Pecans<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Peel and halve the butternut squash, de-seed, cut into one inch chunks. Core and dice apple, peel if desired. Peel and dice onion.<\/p>\n<\/div>\n<\/div>\n

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Melt butter in a large saucepan on medium to medium high heat. Add onion cook and stir for 3 minutes or until slightly soft.<\/p>\n<\/div>\n<\/div>\n

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Add squash and apple. Cook for another couple minutes.<\/p>\n<\/div>\n<\/div>\n

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Stir in chicken broth, orange juice, cinnamon and ginger. Bring to boil.<\/p>\n<\/div>\n<\/div>\n

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Reduce heat to low, cover and simmer for 25 minutes or until squash is tender, stir occasionally. <\/p>\n<\/div>\n<\/div>\n

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Let soup cool a little before adding to a Blender. Remove center stopper on blender to let steam escape. Blend on high to puree the soup.<\/p>\n

Note: You may need to do this in batches or if you have an Immersion Blender.<\/p>\n<\/div>\n<\/div>\n

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Return puree to the saucepan, stir in the heavy cream. Cook on low until heated through.<\/p>\n<\/div>\n<\/div>\n

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Ladle into bowls top each with a dollop of sour cream and chopped pecans. <\/p>\n

Add salt to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":43,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1051","cp_recipe","type-cp_recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1051"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}