{"id":1021,"date":"2023-02-05T13:12:10","date_gmt":"2023-02-05T18:12:10","guid":{"rendered":"https:\/\/andermaninavy.org\/recipes\/pfeffernusse-cookies-2\/"},"modified":"2023-02-05T13:13:22","modified_gmt":"2023-02-05T18:13:22","slug":"pfeffernusse-cookies-2","status":"publish","type":"cp_recipe","link":"https:\/\/andermaninavy.org\/de\/recipes\/pfeffernusse-cookies-2\/","title":{"rendered":"Pfeffernusse Cookies"},"content":{"rendered":"

Pfeffernusse Cookies<\/h2>\n

Ingredients<\/h3>\n
\n
0.50<\/span> cup<\/span> Molasses.<\/span><\/div>\n
0.25<\/span> cup<\/span> Honey<\/span><\/div>\n
0.25<\/span> cup<\/span> Shortening<\/span><\/div>\n
0.25<\/span> cup<\/span> Butter<\/span><\/div>\n
2<\/span> <\/span> Large Eggs<\/span><\/div>\n
4<\/span> cups<\/span> All Purpose Flour<\/span><\/div>\n
0.75<\/span> cup<\/span> White Sugar<\/span><\/div>\n
0.50<\/span> cup<\/span> Brown Sugar<\/span><\/div>\n
2<\/span> tsp<\/span> Anise Extract<\/span><\/div>\n
2<\/span> tsp<\/span> Ground Cinnamon<\/span><\/div>\n
1.50<\/span> tsp<\/span> Baking Soda<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Cloves<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Nutmeg<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Ginger<\/span><\/div>\n
1<\/span> tsp<\/span> Ground Black Pepper<\/span><\/div>\n
0.50<\/span> tsp<\/span> Salt<\/span><\/div>\n
1<\/span> cup<\/span> Confectioner’s Sugar (For Dusting)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
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Place molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Beat in eggs.<\/p>\n<\/div>\n<\/div>\n

\n
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Combine flour, white sugar, brown sugar, anise, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, black pepper, and salt in a large bowl. Add molasses mixture; stir until thoroughly combined. Refrigerate dough until well chilled, about 2 hours.<\/p>\n<\/div>\n<\/div>\n

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Preheat the oven to 325 degrees F (165 degrees C).<\/p>\n<\/div>\n<\/div>\n

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Bake in the preheated oven until firm to the touch with slight cracking, 10 to 15 minutes. Cool on the baking sheets briefly before removing them to a wire rack to cool completely.<\/p>\n<\/div>\n<\/div>\n

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Dust cooled cookies with confectioners’ sugar. Store in an airtight container.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":32,"featured_media":1022,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[40],"class_list":["post-1021","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"_links":{"self":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/comments?post=1021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/andermaninavy.org\/de\/wp-json\/wp\/v2\/recipe_category?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}