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Not So Sweet Heat Chili Corn – CPO Ryan

Yields1 Serving

Family recipe with assistance from Latin Chic by Carolina Buia and Isabel Gonzalez

 8 Ears of Corn, Husked
 2 Chipotle
 4 tbsp Butter, Unsalted (Softened)
 Salt To Taste
1

Soak corn for 30 minutes.

2

Mix chilis, butter and a pinch of salt.

3

Grill corn, still husked for 20 minutes or so.

4

Remove From heat.

5

Husk.

6

Brush with butter.

7

Grill for a couple more minutes.

8

Turn over and apply more butter.

9

Keep this up until they are cooked all the way through.

10

Remove from grill and salt.

11

Serve warm.

Nutrition Facts

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