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Kelly’s Macaroni Salad – FK Prael

Yields1 Serving

Family recipe.

Stores well in a fridge, or you can serve immediately.

 1 lb Salad Macaroni
 ½ Head Parsley (Chopped)
 7 Hard Boiled Eggs
 1 Bunch Green Onions (Chopped)
 2 cups Mayonnaise
 ¼ cup Dijon Mustard
 2 tsp Salt (To Taste)
 1 Lemon (Juiced)
1

Cook and drain the pasta, place in a large mixing bowl.

2

Cook and slice the eggs.

3

Add all the solid ingredients.

4

Add 1 cup of the mayonnaise, and mix until fully incorporated. Add more mayonnaise as needed to get a creamy texture to the dish - it should be a little squishy.

5

Sprinkle in 1 teaspoon of salt, and mix to incorporate. Again add a little more a time until you have found a good taste.

6

Lastly, add the lemon juice while mixing, again to taste.

Nutrition Facts

0 servings

Serving size

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