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Chicken and Dumplings – S2c Betts

Yields1 Serving

My grandmother made it

 4 Chicken Dark Quarters
 2 Eggs
 2 cups Flour
 3 tbsp Butter
 3 Cloves Garlic
1

Season the chicken with salt, pepper, and garlic.

2

In a deep skillet or pot Fry the chicken in butter to brown the skin, and render the fat.

3

Remove the chicken pieces, but keep the fat.

4

Add water to the pot to give you 4 inches (10 cm) of water and bring to a boil

5

While the water is coming up to a boil mix the eggs and flour with water till you get a consistency like thick pancake batter

6

When the water is boiling drop the batter into the water a large spoonful at a time.

7

When all the batter is spooned into the water put the the chicken back in and simmer for 10 minutes or till the chicken is finished cooking

Nutrition Facts

0 servings

Serving size

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